Choice of One:
A. Fried garlic topping, dipped in hot chili sauce
B. Topped with red curry sauce and bell pepper
C. Stir fried green beans, onion, bell pepper & basil w/garlic sauce on the top

With panang curry sauce or fried garlic topping with chili sauce on the side.

Served with rice. Red curry with soft tofu and sliced eggplant.

Sauteed chicken and shrimp with fresh garlic and ground pepper over steamed egg noodles.

Served with rice. Deep fried chicken in tangerine sauce with steamed broccoli.

Stir fried or panang curry topping. Crispy sliced boneless duck stir fried with mixed vegetables and black mushrooms or topping with panang red curry sauce on steamed cabbage, broccoli and carrots.

Sauteed shrimp and silver noodles with ginger, celery, black mushrooms and onion over steamed cabbage.

Chicken and shrimp over cabbage, broccoli and carrots topped with panang curry sauce.

Grilled salmon, scallop and shrimp over cabbage, broccoli and carrots topped with panang curry sauce.

Chinese Style Deep fried Shrimp with shell, green onions, and slightly spicy

Stir fried shrimp, white fish, mussels, scallop and squid with bell pepper, onion, basil and green beans in hot chili and garlic sauce. Spicy.